Crème Brûlée

Crème Brûlée
Crème Brûlée

The famous french recipe, drink it with a smoothy flavoured rum Chatel |salted butter caramel|, you will love it ! So delicious ! 


The Perfect Agreement


Preparation Time : 20 minutes

Cooking Time : 60 minutes


Preparation :

Preheat your oven to 100 ° C.

Whisk 5 egg yolks with 100 g sugar until you have a thin mousse.

Scrape the inside of vanilla bean with a knife over the preparation. Add the cream, mix quickly.

Pour the cream into the aluminum ramekins and bake for about 1 hour. Allow to cool to room temperature then place in the refrigerator for about 1 hour.

Take them out. Cover of brown sugar, bake in a four in grill mode. Let caramelize for a few minutes