Jimmy Desrivières, the gifted chef and embassador of spices of the world is now sharing his other passion to you : Rums of Martinique, from his native island in the Caribbean. The rums list is joined to the wine list, a selection made by the sommelier Edouard Vimont. A really nice and large selection of agricole rums with a real notion of "terroir" : finish, blended aged, old vintages and time to time awarded rums from TOP RUM, for sure rum lovers will find "the one". For a lunch or a dinner, enjoy the finest rums selected by TOP RUM and the chef .
Restaurant Pleine Terre
15 rue Bassano
Lunch time : 2 courses 29 € - 3 courses 35 € -
Menu : average 70 €
Rum glass start to 9 €